Old England Ham Chowder

Total Time
40mins
Prep 10 mins
Cook 30 mins

lovely creamy & comforting...

Ingredients Nutrition

Directions

  1. Finely chop the onions and the celery and fry in butter.
  2. When softened and translucent add diced carrots.
  3. Cube the gammon ( approx 1 x 1 cm cubes) and add to the mixture.
  4. Let simmer for a few minutes frequently stirring.
  5. Add the cubed potatoes, the chicken stock and marjoram.
  6. Let simmer for approx 30 minutes till the potatoes start breaking up ( use a flowery variety such as King Edward).
  7. Take off the heat and add the cream.
  8. Season to taste.
  9. Garnish with chopped fresh dill.

Reviews

(1)
Most Helpful

WONDERFUL! This soup has a nice light flavour that was perfect for the family today. None of us are real soup eaters but we all inhaled this. Even the pickiest eater went back for more! I did sub out the cream for 2% milk though as that was all I had on hand. I don't feel that anything was lacking though and I will do it again. Thank you SO much for posting this! It is nice to have a soup that the whole family will eat.

Saturn July 05, 2007

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