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    You are in: Home / Recipes / "old Bay" Grilled Steak Fries Recipe
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    "old Bay" Grilled Steak Fries

    "old Bay" Grilled Steak Fries. Photo by CaliforniaJan

    1/1 Photo of "old Bay" Grilled Steak Fries

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    0 mins

    20 mins

    kate_nyc's Note:

    Found this in a magazine, yet to try, but look tasty....

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine spices in a bowl. Place potatoes in a pot of cold water, add salt, and cook until potatoes are tender but firm, about 10 minutes. Drain, let cool, and cut each potato lengthwise into 8 slices. Heat grill to high. Brush potatoes w/ oil, season w/ the spice rub, and grill until golden brown and cooked through, about 3 to 5 minutes.

    Ratings & Reviews:

    • on September 29, 2008

      55

      I really enjoyed this. After reading the prior review, I decided to make a slight change in order to avoid any problems. I used 5 large Idaho potatoes, and boiled them as directed. However, I sliced them in quarters, so that they would n ot disintegrate. I cut the seasoning in half, and then grilled as instructed. They were fabulous! I have plenty of leftovers, and used them in my Hearty Breakfast Hash the next morning. Thanks, Kate, for posting this. Made for PAC Fall 2008.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 15, 2008

      35

      This is an interesting recipe, but I'd make some changes before trying it again. It is hard to keep the potatoes from crumbling so I decided to broil them rather than grilling. Also, the spices were overpowering, I'd cut them in half. Made for My Three Chefs game.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for "old Bay" Grilled Steak Fries

    Serving Size: 1 (386 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 561.1
     
    Calories from Fat 133
    23%
    Total Fat 14.7 g
    22%
    Saturated Fat 2.0 g
    10%
    Cholesterol 0.0 mg
    0%
    Sodium 3522.9 mg
    146%
    Total Carbohydrate 98.8 g
    32%
    Dietary Fiber 13.1 g
    52%
    Sugars 4.5 g
    18%
    Protein 11.7 g
    23%

    The following items or measurements are not included:

    celery salt

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