"old Bay" Grilled Steak Fries

Total Time
Prep 0 mins
Cook 20 mins

Found this in a magazine, yet to try, but look tasty....

Ingredients Nutrition


  1. Combine spices in a bowl. Place potatoes in a pot of cold water, add salt, and cook until potatoes are tender but firm, about 10 minutes. Drain, let cool, and cut each potato lengthwise into 8 slices. Heat grill to high. Brush potatoes w/ oil, season w/ the spice rub, and grill until golden brown and cooked through, about 3 to 5 minutes.
Most Helpful

I really enjoyed this. After reading the prior review, I decided to make a slight change in order to avoid any problems. I used 5 large Idaho potatoes, and boiled them as directed. However, I sliced them in quarters, so that they would n ot disintegrate. I cut the seasoning in half, and then grilled as instructed. They were fabulous! I have plenty of leftovers, and used them in my Hearty Breakfast Hash the next morning. Thanks, Kate, for posting this. Made for PAC Fall 2008.

JackieOhNo! September 29, 2008

This is an interesting recipe, but I'd make some changes before trying it again. It is hard to keep the potatoes from crumbling so I decided to broil them rather than grilling. Also, the spices were overpowering, I'd cut them in half. Made for My Three Chefs game.

CaliforniaJan June 15, 2008