Bacon Wrapped Steak Fries

Recipe by Capn Ron
READY IN: 50mins
SERVES: 4
YIELD: 16 fries
UNITS: US

INGREDIENTS

Nutrition
  • 2
    tablespoons vegetable oil
  • 1
    tablespoon cajun seasoning, Butt Kickin' Blacken, Southwest Blend
  • 1
    teaspoon salt
  • 8
    slices bacon, thin sliced
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DIRECTIONS

  • Preheat oven to 450°F.
  • Wash then slice the potatoes, lengthwise, into 8 long strips.
  • Place them in salted water, to cover, for at least 15 minutes. This will remove the surface starch.
  • Dry, then coat well with oil, Butt Kickin' Blacken, and salt.
  • Place on a sheet pan.
  • Bake at 450 for 20 - 25 minutes, or until they get a little soft, and begin to brown.
  • Cut each piece of bacon into 2 long strips, and wrap around the potatoes. You won't need toothpicks if you tuck the ends under the potatoes when you place them back in the pan.
  • Place back in the oven and cook for another 10 - 15 minutes, or, until the bacon looks crispy.
  • Serve immediately with "Bacon Sour Cream". (Sour Cream that you've added cooked, ground bacon).
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