NUTRITION INFO
Serving Size: 1 (96) g
Servings Per Recipe:
4
AMT. PER SERVING % DAILY VALUE
Calories: 231.5
Calories from Fat 122 g 53 %
Total Fat 13.6 g 20 %
Saturated Fat 1.9 g 9 %
Total Carbohydrate
26.2 g
8 %
Dietary Fiber 3.9 g 15 %
Sugars 5.4 g 21 %