Oladiki (Russian Pancakes)
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
8
ingredients
directions
- Beat egg whites.
- Slowly add sugar, milk, flour and egg yolks, stirring constantly.
- Add either pie filling or sliced apples, if desired.
- Heat pan over stove.
- Add oil or cooking spray (better results with oil).
- Drop about one teaspoon of batter into hot pan. You can fit as many pancakes into the pan as the pan is big.
- Pancakes should be thick and not very large.
- About 2 - 3 inches in diameter.
- Serve hot.
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Reviews
-
I'm really sorry to say, that halving this recipe, without using the optional ingredients, makes for a very watery batter, than cannot be used. I realized this in time, and quickly fixed it by adding a tremendous amount more in flour, as well as the very necessary baking powder, which is always in oladiki. I have been making my version of oladiki for years, and will continue to use my own recipe; which has a fraction of the milk, less eggs, and has baking powder - as true oladiki should be puffy and light, not flat.
RECIPE SUBMITTED BY
I live in Tulsa, Oklahoma.. was born and grew up in Erkelenz, Germany. My mom was born in Kyrgyzstan, and my dad in Siberia.. so I'm a product of quite a mix of cultures!
I am a translator and piano teacher.. currently considering getting into the wedding consulting business. My mother is a professional baker and cake decorator-- so I've been exposed to the wedding world for quite a while. I simply LOVE organizing and planning things, especially parties (and cooking for them!)