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    You are in: Home / Recipes / Oktoberfest Sandwich Recipe
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    Oktoberfest Sandwich

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    lazyme's Note:

    From Bob Evans online.

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    Ingredients:

    Servings:

    Units: US | Metric

    Sandwich

    • 1 (19 ounce) package bratwursts, Bob Evans Original
    • 5 hoagie rolls
    • 6 -8 slices swiss cheese
    • favorite mustard
    • favorite relish

    Sauerkraut Topping

    • 1 (14 1/2 ounce) can sauerkraut, drained
    • 3/4 cup large red onion, sliced
    • 1/2 cup sliced scallion, green part only
    • 1 tablespoon vegetable oil (1 to 2)
    • 1/2 teaspoon sugar, to taste (1/2 to 3/4)
    • 1/2 teaspoon garlic powder, to taste (1/2 to 3/4)
    • 2 dashes favorite hot sauce (2 to 3)

    Directions:

    1. 1
      Carefully cut lengthwise each bratwurst (only 2/3 the way through).
    2. 2
      Gently flatten for quick and easy cooking.
    3. 3
      Prepare bratwurst according to package directions in skillet.
    4. 4
      Note: Cook time will be shortened. Cook until no longer visibly pink.
    5. 5
      Place bratwurst to side keeping warm on low oven setting.
    6. 6
      Carefully drain excess liquid.
    7. 7
      Add vegetable oil and return skillet to medium-high heat setting.
    8. 8
      Add sliced red onion and green pepper, saute for 2-5 minutes until slightly tender.
    9. 9
      Add sauerkraut and gently heat together.
    10. 10
      Add seasonings and scallions and keep warm.
    11. 11
      Add cooked bratwurst, sauerkraut and cheese on a roll.
    12. 12
      Refrigerate leftovers.

    Ratings & Reviews:

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    Nutritional Facts for Oktoberfest Sandwich

    Serving Size: 1 (322 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 709.3
     
    Calories from Fat 414
    58%
    Total Fat 46.1 g
    70%
    Saturated Fat 17.4 g
    87%
    Cholesterol 110.6 mg
    36%
    Sodium 1861.0 mg
    77%
    Total Carbohydrate 42.2 g
    14%
    Dietary Fiber 4.5 g
    18%
    Sugars 4.6 g
    18%
    Protein 30.7 g
    61%

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