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    You are in: Home / Recipes / Oktoberfest Curry Catsup Recipe
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    Oktoberfest Curry Catsup

    Oktoberfest Curry Catsup. Photo by Lalaloula

    1/3 Photos of Oktoberfest Curry Catsup

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    0 mins

    10 mins

    Rinshinomori's Note:

    We had a wonderful Oktoberfest dinner earlier this month for just two of us to celebrate. I made water braised, sauteed, then finally lager braised brats with plenty of sliced onion. We served this with a side of my own Pennsylvania Dutch Amish Ginger Sauerkraut and zaar Bacon -Butter Potatoes Oktoberfest Style. For dipping brats, I made this sauce and it turned out very tasty. I had something quite similar to this on zaar, but this one is a little different. Topped the dinner with great tasting beer. This is life! Next day - brats hoagie with this sauce and they were wonderful.

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    Ingredients:

    Yield:

    C

    Units: US | Metric

    Directions:

    1. 1
      Saute the onion in oil until it is transparent, about 2-3 minutes. Do not brown.
    2. 2
      Add curry powder and paprika to onion and continue to saute for a about 1 minute.
    3. 3
      Add ketchup and water to the onion mixture and simmer uncovered until sauce thickens a bit about 5 minutes. Taste and adjust the seasoning.
    4. 4
      Refrigerate and serve with brats, hamburger or hot dogs.

    Browse Our Top Savory Sauces Recipes

    Ratings & Reviews:

    • on February 01, 2011

      55

      This made for a super yummy curry ketchup! Loved it, it was so easy to make and came out delish! :) Way better than the sugar laden store-bought kind.
      THANK YOU SO MUCH for sharing a keeper withus!
      Made and reviewed for Aussie Swap February 2011.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 03, 2009

      55

      GREAT! I have not used mine with Bratties yet, only with egg and chips, but is is VERY good! I pureed mine after it had cooled in my blender for a smooth texture, Malcolm preferred the smooth texture to the slightly lumpy one! I plan to make a CurryWust one evening and this will be perfect! Made for the Aussie/Kiwi recipe swap #24 and Prop it Up - thanks for a wonderful recipe! FT:-)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Oktoberfest Curry Catsup

    Serving Size: 1 (394 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 264.7
     
    Calories from Fat 63
    24%
    Total Fat 7.1 g
    10%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 2144.3 mg
    89%
    Total Carbohydrate 54.1 g
    18%
    Dietary Fiber 3.4 g
    13%
    Sugars 44.8 g
    179%
    Protein 4.5 g
    9%

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