Oktoberfest Curry Catsup
photo by Lalaloula
- Ready In:
- 10mins
- Ingredients:
- 6
- Yields:
-
1 1/4 C
ingredients
- 1⁄2 tablespoon oil
- 2 tablespoons onions, finely minced
- 1 - 1 1⁄2 tablespoon curry powder
- 1⁄2 tablespoon sweet Hungarian paprika
- 1 cup ketchup
- 1⁄2 cup water
directions
- Saute the onion in oil until it is transparent, about 2-3 minutes. Do not brown.
- Add curry powder and paprika to onion and continue to saute for a about 1 minute.
- Add ketchup and water to the onion mixture and simmer uncovered until sauce thickens a bit about 5 minutes. Taste and adjust the seasoning.
- Refrigerate and serve with brats, hamburger or hot dogs.
Questions & Replies
Reviews
-
GREAT! I have not used mine with Bratties yet, only with egg and chips, but is is VERY good! I pureed mine after it had cooled in my blender for a smooth texture, Malcolm preferred the smooth texture to the slightly lumpy one! I plan to make a CurryWust one evening and this will be perfect! Made for the Aussie/Kiwi recipe swap #24 and Prop it Up - thanks for a wonderful recipe! FT:-)
RECIPE SUBMITTED BY
Rinshinomori
United States
You can find me reviewing book, magazine and online recipes with a name of Rinshin at eatyourbooks.com.