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    You are in: Home / Recipes / Oktoberfest Bake Recipe
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    Oktoberfest Bake

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Catnip46's Note:

    I found this in the "Aldi" flyer and website. I wasn't too sure about making this but I thought what the heck I'll give it a try. Glad I did. Smelled good while cooking and tasted great. I didn't have an apple and I used cheddar cheese instead of Swiss. When the Spaetzle was done I chopped into smaller pieces. My neighbor came over after supper and couldn't stop saying "mmmm that smells good".

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    Units: US | Metric


    1. 1
      Preheat oven to 350°.
    2. 2
      Bring 4 quarts of water to boil in a large pot. Lightly boil the spaetzle for 10-12 minutes, drain and reserve.
    3. 3
      In a medium frying pan, sauté bacon until crisp. Remove with a slotted spoon and drain on paper towels. Reserve. Add onion, apple, salt and pepper to pan drippings. Sauté for 4-5 minutes. Add bratwurst and cook for an additional 5-8 minutes or until heated through.
    4. 4
      Lower heat, add cream cheese and reserved bacon to the pan. Continue stirring until cream cheese is blended. Remove from heat and stir in sauerkraut, Swiss cheese and spaetzle.
    5. 5
      Coat a 9 x 12 pan with cooking spray. Add mixture to pan, top with pats of butter.
    6. 6
      Bake covered, for 15 minutes or until cheese is bubbly.

    Ratings & Reviews:


    Nutritional Facts for Oktoberfest Bake

    Serving Size: 1 (191 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 624.7
    Calories from Fat 488
    Total Fat 54.2 g
    Saturated Fat 25.9 g
    Cholesterol 149.1 mg
    Sodium 1390.0 mg
    Total Carbohydrate 13.3 g
    Dietary Fiber 2.4 g
    Sugars 6.3 g
    Protein 21.9 g

    The following items or measurements are not included:

    spaetzle noodles

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