Oktoberfest Bake
- Ready In:
- 40mins
- Ingredients:
- 12
- Serves:
-
6-8
ingredients
- 8 ounces spaetzle noodles
- 6 slices grandessa signature center cut bacon, chopped
- 1 medium onion, diced
- 1 apple, cored, peeled and diced
- 1⁄2 teaspoon iodized salt
- 1⁄2 teaspoon ground black pepper
- 16 ounces smoked bratwursts, sliced
- 8 ounces happy farms cream cheese
- 2 cups sauerkraut, German Style
- 6 slices happy farms swiss cheese, chopped
- cooking spray
- 4 tablespoons countryside creamery unsalted butter
directions
- Preheat oven to 350°.
- Bring 4 quarts of water to boil in a large pot. Lightly boil the spaetzle for 10-12 minutes, drain and reserve.
- In a medium frying pan, sauté bacon until crisp. Remove with a slotted spoon and drain on paper towels. Reserve. Add onion, apple, salt and pepper to pan drippings. Sauté for 4-5 minutes. Add bratwurst and cook for an additional 5-8 minutes or until heated through.
- Lower heat, add cream cheese and reserved bacon to the pan. Continue stirring until cream cheese is blended. Remove from heat and stir in sauerkraut, Swiss cheese and spaetzle.
- Coat a 9 x 12 pan with cooking spray. Add mixture to pan, top with pats of butter.
- Bake covered, for 15 minutes or until cheese is bubbly.
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RECIPE SUBMITTED BY
Catnip46
United States
<p>I live with my fur babies who I spoil rotten and in return they give me unconditional love. I have 2 cats and 3 dogs,? I just adopted a 13 yr toy poodle. Both cats were adopted also. All of them are very affectionate and very well behaved. I have been so blessed to have these? beautiful animals in my life.</p>
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