Total Time
1hr 35mins
Prep 5 mins
Cook 1 hr 30 mins

I found this in a church cookbook. I cook it from memory. It is a South Carolina regional recipe from the low county area of our state. It is one of those dishes passed down through the generations.

Ingredients Nutrition

Directions

  1. Fry bacon until half cooked. Add okra and cook five minutes. Stir in rice, water, and salt and pepper. Pour mixture in a rice steamer. cook 1 to 1 1/2 hours or until the rice just starts to dry.