Okra Goulash

READY IN: 3hrs 15mins
Recipe by breezermom

I've had a bumper crop of okra!

Top Review by Debbie R.

I decided to serve this as a stew versus throwing it over rice. It was excellent. I particularly liked how easy it was to make. However, I did use between 1 and 2 tablespoons of cajun seasoning. I don't know if mine had lost its oomph, if Emerils is much more mild than Zatarain's, or if I just prefer spicier food. However, with the seasoning increased, it was fantastic and didn't even need pepper sauce.

Ingredients Nutrition


  1. Cook ground beef in a large Dutch oven until the meat is browned, stirring to crumble the meat; drain well.
  2. Add the tomatoes and the next 6 ingredients; stir well.
  3. Bring to a boil; reduce heat, and simmer, uncovered, 3 hours or until thickened. Serve over rice, if desired.

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