Okra Baked With Bacon
- Ready In:
- 55mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 1 cup cornmeal
- 1⁄2 cup all-purpose flour
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon pepper
- 5 -7 drops Tabasco sauce
- 2 lbs fresh okra
- 6 slices uncooked bacon
directions
- Wash and dry okra. Cut okra into 1/2 inch rounds.
- Preheat oven to 400 degrees. Lightly oil bottom of 9x13 inch baking dish.
- Combine cornmeal, flour, salt, pepper and Tabasco sauce in a large plastic bag. Add okra and shake to coat.
- Arrange okra in baking dish in two layers. Top with bacon pieces. Bake for 20 minutes. Then stir lightly to make sure all pieces come in contact with bacon. Bake 5 to 10 minutes more, until bacon is browned and okra is crispy on the outside.
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Reviews
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I have made this recipe several times and discovered after the first time that the recipe works best using half the amount of okra. I cut the bacon back to 4 - 5 slices and dice it before adding to the dish. I have also had success using frozen okra. Just set out to thaw before coating with cornmeal mix.
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I tried this recipe today - found it in our local newspaper - mine had to be thrown out - I made the recipe exactly like the directions said - after the allowed time for baking - it still was not crisp. I wondered if I should have used thicker bacon - in order to get some oil to crisp it up. I baked it longer and still was not right. The recipe looked good - would love to hear from someone else that made this