Total Time
10mins
Prep 5 mins
Cook 5 mins

This is another one of my favorite southern dishes--fresh produce is the key to its sucess.

Ingredients Nutrition

Directions

  1. Cook bacon in large skillet over medium heat until crisp. Drain the bacon and reserve 2 tablespoons of bacon drippings in skillet; crumble bacon.
  2. Dredge okra in flour.
  3. Sauté onion in bacon drippings until tender. Add okra; cook stirring occasionally for 5 minutes.
  4. Stir in tomatoes and sugar. Cook over low heat stirring occasionally 6 to 8 minutes.
  5. Stir in the salt and pepper; sprinkle with bacon.
  6. Serve over rice, if desired.

Reviews

(1)
Most Helpful

This had a good taste and my family seemed to like it well enough.

Lacey's mom April 28, 2003

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