Oinking Corn Chowder

Submitted by Sandi From CA

"Ground pork sausage offers a twist to an already delicious corn chowder."

 

• Ready In: 40mins
• Ingredients: 13
• Yields: 6 1/2 cups

ingredients

• 1⁄2 lb pork sausage
• 1⁄2 cup chopped onion
• 1⁄2 cup chopped green bell pepper
• 2 garlic cloves, minced
• 1⁄4 cup all-purpose flour
• 3 cups whole milk
• 3⁄4 teaspoon salt
• 3⁄4 teaspoon fresh ground pepper
• 1 (15 ounce) can cream-style corn
• 1 (15 1/4 ounce) can whole kernel corn, drained
• 1⁄4 cup diced red bell pepper
• 1 tablespoon chopped fresh parsley

• garnish

• fresh parsley sprig

directions

1. Brown first 4 ingredients in a large soup pot, stirring until sausage crumbles.
2. Add flour, and cook, stirring constantly, about 1 minute.
3. Gradually add milk and next 6 ingredients; cook chowder over medium heat, stirring occasionally, 10 to 20 minutes or until thoroughly heated and thickened.
4. Garnish, if desired.

Reviews

[CheeseAddict]

This chowder is very easy to prepare and made a great meal. I thought the sausage's flavor got lost in the chowder, so next time I will try bacon. I used lowfat milk, and it still tasted very good.