Oinking Corn Chowder

READY IN: 40mins
Recipe by Sandi (From CA)

Ground pork sausage offers a twist to an already delicious corn chowder.

Top Review by CheeseAddict

This chowder is very easy to prepare and made a great meal. I thought the sausage's flavor got lost in the chowder, so next time I will try bacon. I used lowfat milk, and it still tasted very good.

Ingredients Nutrition

Directions

  1. Brown first 4 ingredients in a large soup pot, stirring until sausage crumbles.
  2. Add flour, and cook, stirring constantly, about 1 minute.
  3. Gradually add milk and next 6 ingredients; cook chowder over medium heat, stirring occasionally, 10 to 20 minutes or until thoroughly heated and thickened.
  4. Garnish, if desired.

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