Og Smoked Mozzarella Fonduta

Name: Og Smoked Mozzarella Fonduta
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4-6 serving(s)
Ingredients: 1/2 cup sour cream; 1/2 teaspoon thyme; 1/4 teaspoon red pepper flakes; 1/8 teaspoon cayenne pepper; 1 pinch black pepper; 1 1/2 cups shredded mozzarella cheese (smoked or not); 1 1/2 cups shredded provolone cheese; 2 tablespoons grated parmesan cheese; 2 tablespoons grated romano cheese; 1 plum tomato, diced; parsley flakes; 30 small sliced French baguettes

Submitted by Glamourgirl 1030

"Super yummy and so much fresher than at the actual restaurant :)"

Download

Ready In:: 20mins
Ingredients:: 12
Serves:: 4-6

ingredients

¹⁄₂ cup sour cream
¹⁄₂ teaspoon thyme
¹⁄₄ teaspoon red pepper flakes
¹⁄₈ teaspoon cayenne pepper
1 pinch black pepper
1 ¹⁄₂ cups shredded mozzarella cheese (smoked or not)
1 ¹⁄₂ cups shredded provolone cheese
2 tablespoons grated parmesan cheese
2 tablespoons grated romano cheese
1 plum tomato, diced
parsley flakes
30 small sliced French baguettes

directions

*Preheat oven to 450 degrees.
*Spray small casserole dish or pie plate with cooking spray.
*Combine sour cream,thyme, red pepper, cayenne and all 4 cheeses in large bowl, mix well.
*Place in oven on center rack for about 10 minutes(will start to bubble).
*Place baguettes on cooking sheet and place on top rack for 5 minutes along with fonduta, watch bread carefully.
*Remove form oven, fonduta will be bubbly and slightly browned on top, garnish with tomatoes and parsley in center of dish, place baguettes around -- and enjoy -- it is truly heavenly.
(If you like spicy, increase cayenne to 1/2 tsp).