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    You are in: Home / Recipes / Oester Salade - Oyster Salad Recipe
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    Oester Salade - Oyster Salad

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Molly53's Note:

    An elegant seafood salad for a fine repast. Chilling time not included in preparation time. From the Michigan Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Wash and drain oysters.
    2. 2
      Place in saucepan with a little water and simmer until edges begin to curl.
    3. 3
      Cool, drain and cut into quarters.
    4. 4
      Add celery and moisten with French dressing.
    5. 5
      Place leaf lettuce on chilled salad plates; top with oyster mixture and garnish with lemon slices and parsley.

    Ratings & Reviews:

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    Nutritional Facts for Oester Salade - Oyster Salad

    Serving Size: 1 (102 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 52.2
     
    Calories from Fat 12
    23%
    Total Fat 1.3 g
    2%
    Saturated Fat 0.3 g
    1%
    Cholesterol 28.3 mg
    9%
    Sodium 80.8 mg
    3%
    Total Carbohydrate 5.0 g
    1%
    Dietary Fiber 1.0 g
    4%
    Sugars 0.4 g
    1%
    Protein 5.7 g
    11%

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