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    You are in: Home / Recipes / O'charley's Yeast Rolls Recipe
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    O'charley's Yeast Rolls

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 25 mins

    2 hrs

    25 mins

    Chef #715972's Note:

    O'Charley's Famous Yeast Rolls recipe. This is not a recipe of my own. This was a recipe posted on another site. I have not tried it yet, but I thought I would share it.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Warm the milk in a small saucepan over low heat. Mix 1/3 of the milk with the dry yeast in a small bowl and let sit until bubbly. In a large bowl, combine remaining milk, melted butter, salt and sugar and beat until the sugar is dissolved.
    2. 2
      Then add the beaten eggs and bubbly yeast.
    3. 3
      Add flour, 1/4 cup at a time, beating on high speed of stand mixer. This step should take at least 5 minutes. When the dough gets too stiff to beat, stir in rest of flour by hand, if necessary, to make a soft dough. Turn out onto floured surface and knead for 5 minutes, until smooth and satiny. Place dough in greased bowl, turning to grease top. Cover and let rise in warm place until light and doubled in size. (I have also covered the dough well and placed it in the refrigerator overnight. This works really well.)
    4. 4
      Punch down the dough and roll out on floured surface to 1/2" thickness. Cut with 3" round cookie cutter. Brush each roll with melted butter and fold in half to make half circles. Pinch edge lightly to hold, so the rolls don't unfold as they rise. Place in 2 greased 13x9" pans, cover, and let rise again until double. (If you refrigerated the dough, this will take a little longer.)
    5. 5
      Bake rolls at 350 degrees F for 20-25 minutes or until golden brown. Remove from pan immediately and brush with more melted butter. Don't use the same butter you used when forming the rolls - melt some fresh just for this step. Makes 24 rolls.

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    Ratings & Reviews:

    • on December 09, 2009

      45

      These were very good. I enjoyed making them. The recipe doesnt really say if you put them in the pan with folded edge down or up. I did some both ways.. the fold should go down. They look nicer. I may add a bit of honey or more sugar next time. Very very tasty.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for O'charley's Yeast Rolls

    Serving Size: 1 (45 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 141.2
     
    Calories from Fat 43
    30%
    Total Fat 4.8 g
    7%
    Saturated Fat 2.7 g
    13%
    Cholesterol 28.8 mg
    9%
    Sodium 62.1 mg
    2%
    Total Carbohydrate 20.6 g
    6%
    Dietary Fiber 0.7 g
    3%
    Sugars 2.7 g
    10%
    Protein 3.5 g
    7%

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