Oaty Shortbread

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READY IN: 30mins
Recipe by Pink Penguin

A lovely turn on tradtional flapjack. very easy to make and last for 5-6 days in a airtight container and freeze well too.

Ingredients Nutrition


  1. Heat the oven to 180/160fan/gas4. Whizz the oats in a food processor until quite fine, then add the remaining ingredients and mix until they become a dough.
  2. Roll out the dough on a floured work surface to a 5mm thickness. Cut into squares or prefered biscuit shape and place on baking trays.
  3. Bake for 15-20 mins or until pale golden and slightly firm. Remove from the oven and transfer to a wire rack to cool.

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