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    You are in: Home / Recipes / Oaty Rhubarb Streusel Bars Recipe
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    Oaty Rhubarb Streusel Bars

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    25 mins

    55 mins

    Annacia's Note:

    The rhubarb filling for these tasty treats is baked to a bubbly, golden brown. A ginger icing finishes them off.

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    Ingredients:

    Servings:

    Units: US | Metric

    BARS

    GINGER ICING

    • 3/4 cup sifted powdered sugar
    • 1/4 teaspoon ground ginger (more if you want a stronger flavor)
    • 3 teaspoons apricot nectar, orange juice or 3 teaspoons milk

    Directions:

    1. 1
      Preheat oven to 350 degrees F. Line 8x8x2-inch baking pan with heavy foil extended beyond pan edges.
    2. 2
      In large bowl stir together oats, the 1 cup flour, and brown sugar. Cut in butter until mixture resembles coarse crumbs. Set aside 1 cup oats mixture. Press remaining on bottom of prepared pan. Bake 25 minutes.
    3. 3
      Meanwhile, in medium bowl stir together granulated sugar, 2 tablespoons flour, and ground ginger. Add rhubarb; toss to coat. Spread on hot crust. Sprinkle reserved oats mixture; press lightly.
    4. 4
      Bake 30 to 35 minutes, until top is golden and filling is bubbly. Cool on rack. Drizzle icing, sprinkle crystallized ginger. Lift from pan; cut into bars. Store, covered, in refrigerator up to 2 days. Makes 16 bars.
    5. 5
      Frosting:.
    6. 6
      In small bowl stir together powdered sugar, ginger, and apricot nectar, orange juice, or milk.

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    Nutritional Facts for Oaty Rhubarb Streusel Bars

    Serving Size: 1 (62 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 214.1
     
    Calories from Fat 83
    38%
    Total Fat 9.2 g
    14%
    Saturated Fat 5.5 g
    27%
    Cholesterol 22.8 mg
    7%
    Sodium 80.3 mg
    3%
    Total Carbohydrate 31.5 g
    10%
    Dietary Fiber 1.3 g
    5%
    Sugars 19.0 g
    76%
    Protein 2.1 g
    4%

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