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    You are in: Home / Recipes / Oatmeal Wholewheat Bread Recipe
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    Oatmeal Wholewheat Bread

    1/2 Photos of Oatmeal Wholewheat Bread

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    1 hrs

    1 hrs

    Bokenpop aka Madeleine's Note:

    In my quest for baking gorgeously dense and nutty breads, I came up with this one which fits the bill beautifully. This recipe makes two large loaves - which won't last long when your family taste how good it is! Serve with butter and homemade jam for a taste treat. Prep time includes rising time.

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    Ingredients:

    Yield:

    breads

    Units: US | Metric

    Directions:

    1. 1
      Mix together the oatmeal, flour and dry yeast.
    2. 2
      Using 3 cups of water, add oil, salt and sugar and mix until dissolved.
    3. 3
      Add flour to the water and knead in mixer (I have a KitchenAid) for 10 minutes.
    4. 4
      It is very important that this dough be sticky in the beginning as the oatmeal must have the moisture to soften and expand. If the dough does not stick to the sides of the bowl, add little bits of water from the 4th cup until it does.
    5. 5
      Leave dough in the mixer, cover with a cloth and let it rise until the dough makes a dome over the top of the bowl.
    6. 6
      Switch on the mixer and knead for 5 minutes.
    7. 7
      Grease breadpans and sprinkle insides with cracked wheat.
    8. 8
      Divide dough into equal pieces and place in breadpans to rise.
    9. 9
      Once dough has domed nicely in the breadpan, place in oven heated to 160C and bake for 60 minutes.

    Browse Our Top Yeast Breads Recipes

    Ratings & Reviews:

    • on March 16, 2011

      55

      Dense, chewy and delicious! I used instant yeast (reduced the amount), canola oil, and sprinkled some oats on top before baking. I let it rise 30 minutes in the mixing bowl, and another 30 minutes in the loaf pans. I divided the dough into 6 balls, placing 3 balls in each loaf pan. When kneading the second time, for 5 minutes, I covered it in white flour and kneaded by hand. The outside of the bread was stiff after baking, so I brushed it with butter, and that helped it soften. This is very easy to make and definitely worth it. Thanks for the great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Oatmeal Wholewheat Bread

    Serving Size: 1 (1543 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1642.8
     
    Calories from Fat 465
    28%
    Total Fat 51.6 g
    79%
    Saturated Fat 7.1 g
    35%
    Cholesterol 0.0 mg
    0%
    Sodium 3526.6 mg
    146%
    Total Carbohydrate 256.0 g
    85%
    Dietary Fiber 48.3 g
    193%
    Sugars 8.0 g
    32%
    Protein 64.0 g
    128%

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