Easy Whole Grain Bread
photo by Aimee88
- Ready In:
- 1hr 40mins
- Ingredients:
- 5
- Yields:
-
12 slices
- Serves:
- 12
ingredients
- 500 g flour (seeded, wholegrain, bread flour)
- 1 teaspoon honey
- 1⁄2 teaspoon salt
- 6 g yeast (1 packet)
- 460 ml warm water
directions
- Combine honey, yeast and a few tablespoons of the warm water. Allow to stand until foamy.
- Combine flour and salt.
- Add warm water and yeast/honey mixture to the flour and salt. Stir until combined. The dough will be sticky, but should not be wet. Add additional water, if needed.
- Place in bread pan and let stand, covered, in a warm place for about 40 minutes.
- Bake at 200°C/400°F for 40-50 minutes (50 minutes for a dark, crispy crust).
Questions & Replies
-
Hi! I'm a bread-making newbie and would love an easy recipe for good wheaty grainy bread. When the ingredient list says "Flour (seeded, wholegrain, bread flour)," does that mean any of those three? Or a mix of those three? Or is there a flour called "seeded, whole grain, bread flour"? Thanks for your help!
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RECIPE SUBMITTED BY
<p>I am living happily as a housewife in the English countryside (having grown up in rural Pennsylvania). This leaves me time to explore new recipes. I enjoy cooking and eating.<br /> <br />I love to bake, and my family likes treats, so we have cookies, muffins, and new-to-me English desserts sometimes, and I'm baking bread again.<br /> <br />My life also allows time for my other passions, reading and gardening. <br /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg border=0 alt=Photobucket /></p>