Total Time
32mins
Prep 20 mins
Cook 12 mins

Another one from ye olde recipe box…this was in my mom’s handwriting, but I’m not sure where she got it from originally. The recipe called for "flour mix," which I assume to be self-rising flour. I haven’t made these myself but they sure look good, and pretty healthy too.

Ingredients Nutrition

Directions

  1. Combine eggs, sugar, oil, milk, and vanilla in mixing bowl.
  2. Combine oats, flour, and salt, and add to egg mixture.
  3. Stir in raisins and nuts.
  4. Drop by tablespoonfuls onto greased baking sheets.
  5. Bake at 350 degrees for 12-14 minutes or until set.

Reviews

(1)
Most Helpful

Well, first of all I didn't have self-rising flour so I attempted this with a zaar substitute. All the substitutes call for 1/2 tsp salt. I hesitated but still decided to use the full amount of salt the recipe called for but I should have listened to my instincts. I had to double the recipe, adding no more salt in order to salvage it!

Chef Tweaker September 08, 2009

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