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    You are in: Home / Recipes / Oatmeal Raisin Cookies W/ a Kick Recipe
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    Oatmeal Raisin Cookies W/ a Kick

    Oatmeal Raisin Cookies W/ a Kick. Photo by KennKonn

    1/2 Photos of Oatmeal Raisin Cookies W/ a Kick

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    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    15 mins

    12 mins

    Beachbunnymom's Note:

    These are the best oatmeal raisin cookies ever. I like them because they have so much flavor and they make the kitchen smell so wonderful!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      Sift flour, baking soda, cinnamon, cloves, nutmeg, and salt in a bowl. Set aside.
    3. 3
      In a large mixing bowl, cream butter, sugar, and brown sugar till well blended. Add egg and vanilla. Mix well.
    4. 4
      Add flour mixture slowly. Mix just until blended.
    5. 5
      Fold in oats and raisins.
    6. 6
      Drop cookies by rounded spoonfuls on ungreased cookie sheets.
    7. 7
      Bake for 10-12 minutes until edges become light brown.

    Ratings & Reviews:

    • on September 02, 2007

      55

      I have a similar recipe but this was better. The mixture of butter and butter flavor shortening was the trick. I will use this from now on. Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 31, 2007

      55

      I made a double batch of these to take on our family holiday..of course you can't make cookies without sampling them. They are excellent. I am much more a ginger cookie person but these are awesome in my books. They are soft and chewy and so easy to make. The only thing I did different was put them in the fridge overnight..its just to hot here to cook and we got rain last night to cool it off. This is a keeper, Thank you so much.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Oatmeal Raisin Cookies W/ a Kick

    Serving Size: 1 (41 g)

    Servings Per Recipe: 36

    Amount Per Serving
    % Daily Value
    Calories 173.2
     
    Calories from Fat 59
    34%
    Total Fat 6.6 g
    10%
    Saturated Fat 2.5 g
    12%
    Cholesterol 18.5 mg
    6%
    Sodium 92.6 mg
    3%
    Total Carbohydrate 26.0 g
    8%
    Dietary Fiber 1.7 g
    6%
    Sugars 12.4 g
    49%
    Protein 3.2 g
    6%

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