Total Time
3hrs 15mins
Prep 15 mins
Cook 3 hrs

A breakfast bread

Ingredients Nutrition


  1. Measure all ingredients except raisins into the baking pan in the order recommended by the manufacturer.
  2. Insert pan into the oven chamber.
  3. Select Basic Cycle or Sweet Cycle.
  4. Add raisins in at the "add ingredient" signal.
  5. When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
  6. Let cool to room temperature before slicing.

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