Oatmeal-Pecan Bread
photo by Chickee
- Ready In:
- 3hrs 5mins
- Ingredients:
- 9
- Serves:
-
12
ingredients
- 295.73 ml water
- 29.58 ml butter, softened
- 709.77 ml bread flour
- 118.29 ml old fashioned oats
- 118.29 ml chopped pecans
- 44.37 ml sugar
- 29.58 ml dry milk
- 6.16 ml salt
- 9.85 ml yeast
directions
- Place ingrediants in bread machine in order given.
- Select Sweet or Basic/White.
- Use medium or light crust.
- Cool bread on wire rack.
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Reviews
-
Really good bread. It's a keeper to make regularly. The whole family enjoyed it. It is very versatile because you can have it for breakfast, dinner and to make sandwiches. I used Quaker Steel Cut oats with half pecans and half walnuts because I only had a quarter cup of pecans on hand. Thank you for this recipe.
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RECIPE SUBMITTED BY
morningglory
Evansville, IN
HI!! I am a mother of 4 children, 36 years old, and a baker. I am currently trying to lose weight, so I am looking for lighter recipes, though I seem to be drawn to the not so light recipes. I am usually looking for new ways to cook chicken, as that is my children's favorite food.