Oatmeal Peanut Butter Dog Cookies
- Ready In:
- 30mins
- Ingredients:
- 6
- Yields:
-
30 cookies
- Serves:
- 30
ingredients
- 236.59 ml whole wheat flour (don't skimp on this, dogs need whole wheat flour!)
- 157.80 ml milk
- 29.58 ml natural-style peanut butter
- 118.29 ml oatmeal
- 1 egg white
- 4.92 ml baking powder
directions
- Mix flour and milk until lumpy and then add peanut butter.
- Mix well and then add egg white.
- Mix well until it has the consistency of pancake batter.
- Add baking powder.
- Pour onto cookie sheet lined with parchment paper, making, 2 inch drops (use an ice cream scoop for this).
- Bake at 375ºF for 15-20 minutes or until golden brown on bottom.
- Allow to cool before serving.
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RECIPE SUBMITTED BY
I am a recent college graduate that loves to cook!