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    You are in: Home / Recipes / Oatmeal Peanut Butter Cookies Recipe
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    Oatmeal Peanut Butter Cookies

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Heidi Swanson's Note:

    These are a nice crisp cookie. A new favorite, a different change from plain peanut butter or plain oatmeal cookies!

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    Serves: 6



    Units: US | Metric


    1. 1
      Preheat oven to 350.
    2. 2
      In a large bowl, cream togther Crisco, margarine, brown sugar, granulated sugar, and peanut butter until smooth. Beat in eggs one at a time until well blended. Combine flour, baking soda, and salt. Stir into creamed mixture. Mix in oats until just combined. Drop by teaspoonfuls onto ungreased baking sheets, 2inches apart.
    3. 3
      Bake for 10 to 15 minutes or until just ligh brown. Don't over bake. Cool and store in airtight container.

    Ratings & Reviews:

    • on January 16, 2008


      These were wonderful! I used crunchy peanut butter because that's all I had and we really enjoyed them. I also used the not-quick oats because that's all I had, and they worked out fine as well. These are really really easy to overbake, so I'm glad that you put that in your method of prep! I think between my husband and I we had about half the batch finished before they had time to cool!! Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Oatmeal Peanut Butter Cookies

    Serving Size: 1 (204 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 964.1
    Calories from Fat 510
    Total Fat 56.7 g
    Saturated Fat 12.9 g
    Cholesterol 70.5 mg
    Sodium 1220.5 mg
    Total Carbohydrate 102.2 g
    Dietary Fiber 4.7 g
    Sugars 64.6 g
    Protein 18.4 g

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