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    You are in: Home / Recipes / Oatmeal Granola Cookies Recipe
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    Oatmeal Granola Cookies

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    Blue-eyed 70's Chick's Note:

    I was in the supermarket one day shopping for a muffin recipe from the Barefoot Contessa. I had picked up french vanilla granola in hopes of using it in the recipe, but when I got home and tasted it the first thing I thought of was oatmeal cookies. So, the kids and I came up with this one. We get around 3 dozen or so from this recipe.

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    Ingredients:

    Serves: 18

    Yield:

    dozen

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350. In a bowl mix flour, salt, baking soda, baking powder and spices till well blended. Set aside.
    2. 2
      In another bowl, beat butter, shortening and sugars until light and creamy. Then add the eggs one at a time until they are blended. Add the vanilla beat until well blended, about a minute.
    3. 3
      Add the flour mixture to the butter and sugar mixture. When dough is well blended, fold in fruit, oats and granola. Break your granola into manageable pieces if needed.
    4. 4
      Drop by rounded teaspoon onto pan. We lined our pans with wax paper but whatever you choose to do to your pans is up to you. Bake for 10 - 12 minutes. Oven temps vary, so keep an eye on your cookies !

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    Ratings & Reviews:

    • on February 15, 2009

      55

      Yummy! Used all butter and dried cranberries. Crunchy on the outside but tender and chewy inside. Loved the dark brown sugar and balance of spices. Thanks for sharing the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Oatmeal Granola Cookies

    Serving Size: 1 (78 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 332.5
     
    Calories from Fat 134
    40%
    Total Fat 14.8 g
    22%
    Saturated Fat 5.4 g
    27%
    Cholesterol 37.0 mg
    12%
    Sodium 165.6 mg
    6%
    Total Carbohydrate 45.4 g
    15%
    Dietary Fiber 3.3 g
    13%
    Sugars 19.4 g
    77%
    Protein 5.7 g
    11%

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