Oatmeal, Fruit and Nut Bread
- Ready In:
- 50mins
- Ingredients:
- 9
- Yields:
-
2 loaves
ingredients
- 3⁄4 cup quick-cooking oats
- 1 1⁄4 cups fat-free buttermilk (or you can use 1% milk soured with 1 tsp. vinegar per cup of milk. I wouldn't recommend nonfat milk,)
- 1 3⁄4 cups flour
- 1⁄2 cup brown sugar (I prefer dark brown)
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 2 teaspoons vanilla
- 1⁄2 cup raisins or 1/2 cup dried cranberries
- 1⁄2 cup chopped nuts (can use more raisins instead) (optional)
directions
- Combine oats and buttermilk; mix well and set aside for a few minutes.
- Combine dry ingredients, except for the sugar, and mix well.
- Add brown sugar to oat mixture and mix well, pressing out any lumps.
- Add buttermilk mixture and vanilla to dry ingredients and stir just until dry ingredients are moistened.
- Stir in fruit and nuts (if using).
- Put batter into 2 1-lb loaf pans that have been sprayed with nonstick spray.
- Bake at 325 for 25-30 minutes.
- Cool in pan for 5-10 minutes, then remove from pans to cool on wire rack.
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Reviews
-
Very nice, slightly sweet, flavor. The bread was very moist and almost cake-like. I went against the suggestion and used skim milk with a little lemon juice and it was just fine. But please heed my advice! Use a cake tester or toothpick to tell if the middle is done! I decided it looked done and took it out, but the middle was not yet done and I only got to eat the edges. Next time I will test it better. I used 1/2 cup raisins and 1/2 cup sweetened dried cranberries and the taste was lovely. Yum! Thanks.
RECIPE SUBMITTED BY
Jo Ann L
San Jose, CA
I am a retired community college instructor. I taught Communication Studies for 36 years, 34 of them at a community college in California. I do a lot of church volunteer work, and a lot of pitterputtering, and retirement is great!