Total Time
Prep 15 mins
Cook 10 mins

Another take on oatmeal cookies.


  1. Preheat oven to 375°F.
  2. In a large bowl, with mixer at medium speed, beat brown sugar, salad oil, vanilla, and eggs until smooth.
  3. With mixer at low speed, beat in flour, baking soda and salt until blended.
  4. With a spoon, stir in oats.
  5. Place sugar in a bowl.
  6. Roll level tablespoons dough into balls; roll ball in sugar and place on a large greased cookie sheet, about 2 inches apart.
  7. Bake about 10 minutes or until golden, remove to wire racks to cool.
  8. Store cookies in a tightly covered container.