Oatmeal Cookies

Iceland's Note:

I love oatmeal and i eat it regulary for breakfast. I sometimes have it even for lunch or dinner and when i am hungry and need something good and that fast i even love more to have an oatmealcookie handy to dip into my latte. If you like you can skip half of the honey and the oil but add 1 cup dark choclate chips or raisins.

• Total Time: 25 mins
• Prep Time: 10 mins
• Cook Time: 15 mins

Ingredients:

Yield: 12 cookies

• 2 cups oatmeal , grinded
• 1 cup spelt flour
• ½ cup honey
• 1 cup milk
• 4 teaspoons oil

Directions:

1. Blend everything in your kitchenaid.
2. Roll balls and press into cookies.
3. Bake at 180°C for 15´.

Reviews

[Mia in Germany]

Just how I like oatmeal cookies! I must admit that I substituted nearly everything - I used rolled millet and buckwheat instead of oats, rice and tapioca flour instead of spelt, rice syrup intead of honey and rice milk instead of milk. BUT all these substitutions worked wonderful, they taste like the real thing!! Thanks for posting, this will be my standard "oatmeal" cookie recipe!

[Meghan]

I'd go three and a half on these if I could. I used half whole oats and half oat bran so I could keep some more texture to them and used organic whole wheat flour. Even with adding in dried cranberries, white chocolate chips and pecans these were a little bland. They are good, but more like a healthy breakfast bar than an actual cookie. I used a 1 1/2 tablespoon scooper and got 2 dozen cookies from this, and even at their smaller size, they took about 20 minutes to cook completely.

[sarahubasics]

Awesome. I have been wanting a cookie with no fat and little sugar. This fits the bill perfectly. I used whole wheat flour ans mint chocolate chips. Made for team SSaSSy for ZWT6. Thanks!