Oatmeal Cookies
- Ready In:
- 20mins
- Ingredients:
- 10
- Serves:
-
36
ingredients
- 236.59 ml pumpkin
- 2 egg whites, whipped
- 236.59 ml brown sugar, packed
- 354.88 ml all-purpose flour
- 4.92 ml baking soda
- 4.92 ml cinnamon
- 2.46 ml nutmeg
- 2.46 ml clove
- 709.77 ml rolled oats
- 236.59 ml raisins
directions
- Spray baking sheet with cooking spray.
- In a large bowl combine pumpkin and egg whites.
- In a separate bowl combine sugar, flour, baking soda, cinnamon, nutmeg, cloves, oats, and raisins. (Batter will be very dry at first.) Mix ingredients together just until moistened.
- Drop cookies by tablespoonfuls onto prepared baking sheet, 2" apart. You can leave the cookies in the shape of a ball (the baked cookie will still be a ball) or flatten them out with the bottom of a glass before baking.
- Bake at 350 degrees for 15 minutes.
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