Oatmeal Coconut Bars
photo by Outta Here
- Ready In:
- 1hr 20mins
- Ingredients:
- 12
- Serves:
-
18
ingredients
- 236.59 ml quick oats
- 354.88 ml apple juice
- 354.88 ml all-purpose flour
- 118.29 ml toasted wheat germ
- 177.44 ml shredded sweetened coconut, divided
- 9.85 ml baking powder
- 2.46 ml baking soda
- 4.92 ml salt
- 236.59 ml packed brown sugar
- 118.29 ml unsweetened applesauce
- 473.18 ml grated carrots
- 2 eggs, lightly beaten
directions
- Preheat oven to 350°F Grease a 13-by-9-inch baking pan.
- In a microwave-safe bowl, combine oatmeal and apple juice. Cover and heat on high 2 minutes. Let stand 10 minutes.
- Combine flour, wheat germ, 1/2 cup coconut, baking powder, baking soda and salt. In a separate bowl, combine brown sugar, applesauce, carrots and eggs. Fold into flour mixture. Add oatmeal mixture and stir until just blended.
- Spoon into baking dish. Sprinkle with remaining 1/4 cup coconut. Bake 50 to 60 minutes, until a toothpick inserted in center comes out clean. Cool and cut into bars.
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Reviews
-
This is a great bar, very easy to make. I did not have any wheat germ so I just upped the flour a bit. As well I used raisins instead of carrots. I think my kids are going to really like these! I was looking for something dairy free as one of my children is allergic to milk - this was easy and tastes great so I think it will be a regular in my house. Since I make it with raisins maybe next time I'll add cinnamon or something. It seems like a very versatile recipe. Thanks!
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Delicious (and healthy!) I used Splenda Brown sugar blend for the brown sugar. I cut the recipe in half, but will make the whole recipe next time and freeze some of the bars. I forgot to get applesauce and had some pumpkin left so used that instead, and it worked great. I will try your suggestion of adding dried fruit next time. Thanks for a nice little snack bar!
Tweaks
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This is a great bar, very easy to make. I did not have any wheat germ so I just upped the flour a bit. As well I used raisins instead of carrots. I think my kids are going to really like these! I was looking for something dairy free as one of my children is allergic to milk - this was easy and tastes great so I think it will be a regular in my house. Since I make it with raisins maybe next time I'll add cinnamon or something. It seems like a very versatile recipe. Thanks!
RECIPE SUBMITTED BY
I am going to use this spot to put some of my favorite cooking tips and tricks that don't really warrant going in as a recipe and so I don't lose them!!