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    You are in: Home / Recipes / Oatmeal Cinnamon Scones Vegan Recipe
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    Oatmeal Cinnamon Scones Vegan

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    fallenrunner's Note:

    Sounds yummy! Found on website.

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    Ingredients:

    Serves: 8

    Yield:

    scones

    Units: US | Metric

    Directions:

    1. 1
      reheat oven to 375°F.
    2. 2
      Mix flour, sugar, baking powder, baking soda, salt and cinnamon together in a large bowl. Cut in margarine until mixture becomes uniformly crumbly. Stir in oats and raisins.
    3. 3
      Add soy milk and mix gently until a soft dough begins to cling together.
    4. 4
      Turn dough out onto a floured surface and pat it into a 7 inch circle. Cut into 8 wedges and place them on an ungreased baking sheet.
    5. 5
      Bake 15 to 18 minutes until golden brown and firm when pressed lightly in the center.
    6. 6
      Makes 8 scones.
    7. 7
      Substitute any other dried fruit you wish: cranberries, chopped dates or apricots, blueberries, cherries, dried apples or pears. Add 1/2 cup chopped nuts of your choice if you wish.
    8. 8
      Just before baking, sprinkle scone wedges with granulated sugar for a sweeter taste. You may also increase the brown sugar to 1/2 cup if you wish.

    Browse Our Top Scones Recipes

    Ratings & Reviews:

    • on April 04, 2010

      45

      I've been experimenting with coconut oil, so I substituted half of the margarine with coconut oil. I also found them to be a bit dry, so next time I shall use a bit less flour or a bit more milk I think. The flavour and texture of these scones was delightful though. Sandy like a pastry.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 13, 2008

      45

      Considering scones are generally a butter heavy item, these are very tasty. I have found them to be a little dry, so I always sprinkle a few extra raisins into the dough, then press two or three raisins into the wedges right before sticking them in the oven.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 22, 2008

      55

      Very good. Nice and short, like a scone should be. I changed the recipe to make Coconut Cinnamon Scones by substituting coconut for the oats. I divided the recipe into 6 wedges for cafe-size portions.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Oatmeal Cinnamon Scones Vegan

    Serving Size: 1 (59 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 239.3
     
    Calories from Fat 111
    46%
    Total Fat 12.3 g
    19%
    Saturated Fat 2.1 g
    10%
    Cholesterol 0.0 mg
    0%
    Sodium 407.3 mg
    16%
    Total Carbohydrate 29.8 g
    9%
    Dietary Fiber 3.4 g
    13%
    Sugars 9.0 g
    36%
    Protein 4.3 g
    8%

    The following items or measurements are not included:

    vanilla-flavored soymilk

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