Oatmeal Chocolate-Chip Cookies With Pretzels
- Ready In:
- 1hr 45mins
- Ingredients:
- 12
- Serves:
-
24
ingredients
- 236.59 ml butter, softened
- 236.59 ml firmly packed brown sugar
- 118.29 ml granulated sugar
- 2 eggs
- 4.92 ml vanilla
- 354.88 ml flour
- 4.92 ml baking soda
- 4.92 ml cinnamon
- 2.46 ml salt
- 709.77 ml oatmeal
- 354.88 ml semi-sweet chocolate chips
- 118.29 ml of broken up thin pretzel stick
directions
- Preheat oven to 350°F.
- Beat together butter and sugars until creamy. Add eggs and vanilla. Beat well.
- Add combined flour, baking soda, cinnamon, and salt.
- Break up pretzels to your desired size.
- Stirs in oats, chocolate chips, and pretzel pieces.
- Bake 10-12 minutes until golden brown.
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RECIPE SUBMITTED BY
"Fruit on the bottom, hope on top."
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