Oatmeal Chocolate-Chip Cookies With Pretzels

Submitted by April J.

"This is a very good oatmeal cookie recipe that I added pretzels to because it originally called for almonds but I am not a big fan of nuts. I either use raisins or chocolate chips when I make it but both work great."

 

• Ready In: 1hr 45mins
• Ingredients: 12
• Serves: 24

ingredients

• 1 cup butter, softened
• 1 cup firmly packed brown sugar
• 1⁄2 cup granulated sugar
• 2 eggs
• 1 teaspoon vanilla
• 1 1⁄2 cups flour
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 1⁄2 teaspoon salt
• 3 cups oatmeal
• 1 1⁄2 cups semi-sweet chocolate chips
• 1⁄2 cup of broken up thin pretzel stick

directions

1. Preheat oven to 350°F.
2. Beat together butter and sugars until creamy. Add eggs and vanilla. Beat well.
3. Add combined flour, baking soda, cinnamon, and salt.
4. Break up pretzels to your desired size.
5. Stirs in oats, chocolate chips, and pretzel pieces.
6. Bake 10-12 minutes until golden brown.

Reviews

[Mandy]

These cookies are awesome...I had some banana bread pretzels to use so popped these in..., I only made a half batch and it made heaps. Really tasty cookies...the kids especially approved. Thanks for posting!