Oatmeal Chocolate Chip Cookies II

• Total Time: 15 mins
• Prep Time: 0 mins
• Cook Time: 15 mins

Ingredients:

Yield: 30 cookies

• 2 ¼ cups all-purpose flour
• 2 cups brown sugar , firmly packed
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon cinnamon
• 1 cup unsalted butter , softened to room temp
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups quick-cooking rolled oats
• ½ cup walnuts , chopped
• 6 ounces chocolate chips

Directions:

1. Preheat oven to 350°.
2. In a large bowl combine flour, brown sugar, soda, salt, cinnamon, butter, eggs and vanilla.
3. Beat at medium speed with an electric mixer 1-2 minutes.
4. Stir in oatmeal, walnuts and chocolate chips.
5. Drop by well rounded Tablespoons 2-inches apart on ungreased cookie sheet. Bake 12-15 minutes until golden.
6. Cool 2 miuntes, then carefully transfer to racks with spatula to cool.

Reviews

[Smuckercooker]

These cookies are soooo good. I didn't have enough butter on hand so I used vegetable oil instead. They turned out amazing! Thanks so much for posting this recipe. Will be using it again!

[Chef #395947]

So so so good. We love this recipe. Turns out great every time. Once I doubled it (I like to freeze some of dough for later) but I forgot to double eggs entirely. So I only put in 3 eggs. They were really good. They were more thick, didn't bake down flat. But the taste of these cookies is unbelievable.

[Chef #1146603]

I thought these were excellent and the kids (ages 5 and 9) had a blast helping make them. I made 2 batchesand in one batch we used 1 cup of dark brown sugar and 1 cup of granulated splenda. and replaced the chocolate chips with raisins (for me and the hubby)... the other batch we left out the walnuts and used a whole bag of chocolate chips (for the kids) Both batches turned out terriffic! Thanks