Oatmeal Carrot Muffins

Total Time
Prep 10 mins
Cook 30 mins

Another great recipe from Michael Smith. These muffins are so moist and delicious, as well as being good for you, too!

Ingredients Nutrition


  1. Preheat the oven to 350 degrees F.
  2. Sift together the flour, oatmeal, baking powder, baking soda, salt, brown sugar, cinnamon and nutmeg.
  3. Mix the eggs, oil, yogurt and vanilla in a large mixing bowl.
  4. Stir in the carrots and then the dry ingredients.
  5. Spoon into 6 jumbo or 12 regular-sized muffin cups.
  6. Bake for 30 minutes.
Most Helpful

5 5

I love these muffins so light and moist

These are DELICIOUS! I can't have dairy so I did Coconut Milk vanilla yogurt instead and I didn't have oatmeal so I substituted old fashioned oats, but these turned out fantastic. They were moist and sweet without being overly sweet or dessert-like. These will become a staple in my house!

I love this recipe. I also made it again with the following switches. I left out the nutmeg, used vanilla yogurt, 1 cup of banana instead of carrot, 3/4 cup of brown sugar instead of a cup.