Oatmeal and Yogurt Pancakes

Submitted by Chef #1394701

"I needed something filling to eat for breakfast before school, so I brought several recipes to form this one. You can add other flavorings as needed."

 

• Ready In: 25mins
• Ingredients: 12
• Yields: 20 Pancakes
• Serves: 10-15

ingredients

• 1 1⁄2 cups oatmeal
• 1⁄2 cup milk
• milk
• 1 cup flour
• 2 tablespoons brown sugar
• 2 teaspoons cinnamon
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 2 cups yogurt
• 1 teaspoon vanilla
• 3 egg whites
• 2 tablespoons peanut butter

directions

1. In one bowl, pour the milk over the oatmeal to soak.
2. Mix the dry ingriedience in one bowl.
3. Mix the other ingredience in another.
4. Combine all of the bowls together.
5. Add milk until it is the right consistency.
6. Pour 1/3 cup of batter into a greased frying pan on medium heat.
7. Tip shake the frying pan to get the pancake to spread out.
8. Cook until the sides of the pancake pull up from the pan about five minutes. DO NOT OVERCOOK. It blackens quickly.
9. Flip the pancake over and cook for another minute or so.
10. Serve with butter.
11. Batter will keep overnight.

Reviews

[KristenWhatcha-Eatin]

We enjoyed this a lot - I love filling my kids up with a good, healthy breakfast in the morning