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    You are in: Home / Recipes / Oatmeal (And Bean!) Raisin Cookies Recipe
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    Oatmeal (And Bean!) Raisin Cookies

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    MissChiChi's Note:

    Don't knock these until you try them! Being a vegetarian, I try to find as many ways as possible to get extra protein in my diet--the beans add a savory texture to these cookies, and you won't miss the fat from the missing butter!

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 350°F Lightly coat two baking sheets with cooking spray.
    2. 2
      In blender, process oats until finely ground but not powdery. Combine with flour, baking powder, baking soda, and salt in a bowl.
    3. 3
      In cleaned blender, puree beans (adding bean liquid if needed) until smooth. Combine bean puree, butter, sugar, eggs, and vanilla in a separate bowl and mix very thoroughly.
    4. 4
      Vigorously by hand or with electric mixer on low speed, beat in oat and flour mixture. Stir in raisins (chocolate chips) by hand.
    5. 5
      Drop batter (by the tablespoon) onto baking sheets. Bake 15 to 17 minutes until centers are firm and edges are lightly browned. Transfer to wire rack to cool. Yum!

    Ratings & Reviews:

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    Nutritional Facts for Oatmeal (And Bean!) Raisin Cookies

    Serving Size: 1 (1023 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 135.9
     
    Calories from Fat 20
    15%
    Total Fat 2.3 g
    3%
    Saturated Fat 1.1 g
    5%
    Cholesterol 21.4 mg
    7%
    Sodium 78.8 mg
    3%
    Total Carbohydrate 26.2 g
    8%
    Dietary Fiber 1.3 g
    5%
    Sugars 12.5 g
    50%
    Protein 3.0 g
    6%

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