Oat Me Oh My, Healthy Oatmeal Cookies

READY IN: 20mins
Recipe by Healthy Baker

These cookies are very versatile. You can use the oatmeal base and then add whatever "mix-ins" you choose!

Top Review by Red Hook

I'm not giving this any stars since I changed the recipe. I started out as normal, but I had to use an egg instead of egg substitute. 1/3c flour made soup pretty much, so I added more WW flour and white flour. About a cup more. Anyway, I love the pumpkin flavor in the cookies that came out. I am going to adjust this recipe for our needs because I do love the flavor it gave. Thank you!

Ingredients Nutrition

Directions

  1. Preheat oven to 375 F.
  2. Combine splenda, brown sugar, pumpkin and butter, egg substitute and vanilla until thoroughly mixed.
  3. Add in all the dry ingredients, except oats and "add in's".
  4. Use a small melon scoop to place cookies about 1 inch apart on a greased cookie sheet.
  5. Gently press down on the cookies with a fork.
  6. Bake in the oven for 10-12 minutes.

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