Oat-Flakes Soup
- Ready In:
- 12mins
- Ingredients:
- 8
- Yields:
-
1 pot
- Serves:
- 4
ingredients
directions
- Melt the butter in a pot.
- Brown the onion and oat-flakes. It'll start to smell as nuts.
- Add eggs and salt and stir well.
- Then add the stock, stir and cook for about 5 minutes.
- Try it and add the salt or pepper as you wish.
- Don't forget to add the cutted chives at the end.
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