Oat Crisps
- Ready In:
- 20mins
- Ingredients:
- 6
- Yields:
-
24 cookies
ingredients
- 236.59 ml butter or 236.59 ml margarine
- 118.29 ml sugar
- 354.88 ml all-purpose flour
- 4.92 ml salt
- 2.46 ml baking soda
- 157.80 ml oatmeal
directions
- Preheat oven to 375°F.
- Cream butter with the sugar until light and fluffy.
- Sift the flour, salt, and soda into the creamed mixture and mix well.
- With floured hands, roll the dough into walnut-sized balls and roll in oatmeal to coat.
- Placed on greased cookie sheets, about 2 inches apart.
- Bake for 10-15 minutes or until light golden.
- Cool on a wire rack.
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