Oat Bran Muffins With Dried Fruit

READY IN: 40mins
Recipe by PaulaG

This is a Weight Watchers recipe that was emailed to me. I haven't tried it yet; however, plan to in the near future. I have tried many Weight Watcher recipes and all have been very good!

Top Review by Chris from Kansas

Excellent texture and flavor! I used dried cherries and added 1/4 cup of white chocolate chips. Healthy, with just a little decadence! I also used cranberry juice instead of orange since that is what I had in. I omitted the orange zest. I will definitely makes these again. Thanks for posting!

Ingredients Nutrition

Directions

  1. Spray a 12-cup muffin pan with non-stick cooking spray.
  2. Preheat oven to 400°F.
  3. Combine the fruit, oats, oat bran, flour, banana, brown sugar, baking powder and cinnamon in a food processor.
  4. Pulse until mixture is just blended, then transfer to a bowl.
  5. Combine milk, orange juice, egg whites, oil and orange zest in another bowl.
  6. Add the milk mixture to the dried fruit mixture; stir just until blended.
  7. Spoon batter into muffin cups, filling two-thirds full.
  8. Bake 15 minutes or until the surface of the muffins are golden brown and spring back when lightly pressed, or until toothpick inserted in center comes out clean.
  9. Remove from pan and cool on a rack for 10 minutes before serving.
  10. Store in an airtight container at room temperature for up to 3 days.

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