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    You are in: Home / Recipes / Oat Bran Muffins With Dried Fruit Recipe
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    Oat Bran Muffins With Dried Fruit

    Oat Bran Muffins With Dried Fruit. Photo by NoraMarie

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    25 mins

    15 mins

    PaulaG's Note:

    This is a Weight Watchers recipe that was emailed to me. I haven't tried it yet; however, plan to in the near future. I have tried many Weight Watcher recipes and all have been very good!

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    Units: US | Metric


    1. 1
      Spray a 12-cup muffin pan with non-stick cooking spray.
    2. 2
      Preheat oven to 400°F.
    3. 3
      Combine the fruit, oats, oat bran, flour, banana, brown sugar, baking powder and cinnamon in a food processor.
    4. 4
      Pulse until mixture is just blended, then transfer to a bowl.
    5. 5
      Combine milk, orange juice, egg whites, oil and orange zest in another bowl.
    6. 6
      Add the milk mixture to the dried fruit mixture; stir just until blended.
    7. 7
      Spoon batter into muffin cups, filling two-thirds full.
    8. 8
      Bake 15 minutes or until the surface of the muffins are golden brown and spring back when lightly pressed, or until toothpick inserted in center comes out clean.
    9. 9
      Remove from pan and cool on a rack for 10 minutes before serving.
    10. 10
      Store in an airtight container at room temperature for up to 3 days.

    Ratings & Reviews:

    • on February 02, 2008


      Excellent texture and flavor! I used dried cherries and added 1/4 cup of white chocolate chips. Healthy, with just a little decadence! I also used cranberry juice instead of orange since that is what I had in. I omitted the orange zest. I will definitely makes these again. Thanks for posting!

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    • on January 30, 2008


      Just super,I used some dried lemon bits,cranberries,raisins,and soaked apricot I had in vodka ,yummy

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    • on January 17, 2008


      Absolutely marvelous. I wanted chunks ah fruit so I chopped it instead of whizzing it in the food pro. I made 6 muffins and used 1 tbsp of Splenda brown sugar. All else was as ask. They are moist, tender and very yummy with the wonderful dried mixed fruit. I might mention that I used walnut oil. I needed to bake a bit longer than ask only to get a blush of brown on them (the ONLY thing I like about a silicone pan is the easy release) So good Paula! Thanks hon.

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    Read All Reviews (5)


    Nutritional Facts for Oat Bran Muffins With Dried Fruit

    Serving Size: 1 (66 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 116.5
    Calories from Fat 29
    Total Fat 3.2 g
    Saturated Fat 0.5 g
    Cholesterol 0.4 mg
    Sodium 174.6 mg
    Total Carbohydrate 20.4 g
    Dietary Fiber 2.1 g
    Sugars 5.2 g
    Protein 4.2 g

    The following items or measurements are not included:

    dried mixed fruit

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