Oat and Raisin Cookies

"I got this recipe for a website (www.sistersinshape.com),and I found it very interesting ,and nutritional."
 
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photo by HeathersKitchen photo by HeathersKitchen
photo by HeathersKitchen
photo by HeathersKitchen photo by HeathersKitchen
Ready In:
22mins
Ingredients:
10
Serves:
36
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ingredients

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directions

  • Preheat oven to 350°F In a large bowl, combine the oat flour, cereal, rolled oats, baking soda, cream of tartar, cinnamon, and ginger.
  • Mix to combine well.
  • Set aside.
  • In a heavy-bottom saucepan, or in a large bowl in the microwave, heat the honey until it thins out.
  • Remove from heat and stir in the applesauce, vanilla extract and raisins.
  • Then, gently stir in the oat-cereal mixture.
  • Drop the mixture onto a lightly greased (non-stick spray) cookie sheet (or a non-stick cookie sheet if available).
  • Bake approximately 10-12 minutes.
  • Cookies will appear undercooked, but continue to firm up as they cool.
  • Let stand on sheet for a few minutes before removing.

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Reviews

  1. Really tasty and healthy cookies! I'm so glad I found this recipe. They taste like a yummy bowl of oatmeal but in a portable cookie form. They're chewy and moist. The honey and raisins add sweetness and a pleasant flavor. I love the addition of cinnamon! I didn't add ginger because the amount isn't given. I only used 1/2 cup honey. I used puffed brown rice cereal(unsweetened). This is a keeper for healthy families on the go!
     
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