Oat and Raisin Cookies
photo by HeathersKitchen
- Ready In:
- 22mins
- Ingredients:
- 10
- Serves:
-
36
ingredients
- 236.59 ml oat flour
- 473.18 ml crispy rice cereal
- 236.59 ml rolled oats
- 2.46 ml baking powder
- 2.46 ml cream of tartar
- 9.85 ml ground cinnamon
- 177.44 ml honey
- 177.44 ml unsweetened applesauce
- 4.92 ml vanilla extract
- 177.44 ml raisins
directions
- Preheat oven to 350°F In a large bowl, combine the oat flour, cereal, rolled oats, baking soda, cream of tartar, cinnamon, and ginger.
- Mix to combine well.
- Set aside.
- In a heavy-bottom saucepan, or in a large bowl in the microwave, heat the honey until it thins out.
- Remove from heat and stir in the applesauce, vanilla extract and raisins.
- Then, gently stir in the oat-cereal mixture.
- Drop the mixture onto a lightly greased (non-stick spray) cookie sheet (or a non-stick cookie sheet if available).
- Bake approximately 10-12 minutes.
- Cookies will appear undercooked, but continue to firm up as they cool.
- Let stand on sheet for a few minutes before removing.
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Reviews
-
Really tasty and healthy cookies! I'm so glad I found this recipe. They taste like a yummy bowl of oatmeal but in a portable cookie form. They're chewy and moist. The honey and raisins add sweetness and a pleasant flavor. I love the addition of cinnamon! I didn't add ginger because the amount isn't given. I only used 1/2 cup honey. I used puffed brown rice cereal(unsweetened). This is a keeper for healthy families on the go!