Oat and Pumpkin Pinwheels
photo by Kathy
- Ready In:
- 3hrs 11mins
- Ingredients:
- 10
- Yields:
-
30 cookies
ingredients
- 236.59 ml sugar
- 118.29 ml butter or 118.29 ml margarine, softened
- 2 egg whites
- 354.88 ml flour
- 236.59 ml old fashioned oats or 236.59 ml quick oats
- 1.23 ml baking soda
- 236.59 ml canned pumpkin
- 118.29 ml sugar
- 2.46 ml pumpkin pie spice
- 59.14 ml sesame seeds
directions
- Beat 1 cup sugar and butter until fluffy. Mix in egg whites.
- Combine flour, oaks and baking soda; then stir into sugar/butter/egg mixture.
- On wax paper, press dough into a 16" x 12" rectangle. I put the dough between two sheets of wax paper and use a rolling pin to flatten the dough.
- Combine pumpkin, 1/2 cup sugar, and spice. Spread over dough, leaving a 1/2" border.
- Starting at the narrow end, roll up the dough. Sprinkle with sesame seeds, pressing seeds into the dough.
- Wrap dough in wax paper and freeze until firm. I freeze the dough overnight, but 2-3 hours is probably all that is needed.
- Heat oven to 400°F Spray cookie sheet with cooking spray. Cut dough into 1/4" slices. Bake 9-11 minutes or until golden.
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RECIPE SUBMITTED BY
Kathy
United States