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    You are in: Home / Recipes / Oat and Cherry Scones (Gift Mix in a Jar) Recipe
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    Oat and Cherry Scones (Gift Mix in a Jar)

    Oat and Cherry Scones (Gift Mix in a Jar). Photo by carolinajewel

    1/1 Photo of Oat and Cherry Scones (Gift Mix in a Jar)

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Mom2Rose's Note:

    Gift jar directions at bottom of the recipe - add onto a recipe card and attach to the gift! Or skip the gift making and indulge yourself with this treat!! NOTE: This recipe is to be prepared one QUART size wide mouth canning jar and will yield 12 scones.

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    Ingredients:

    Serves: 12

    Yield:

    scones

    Units: US | Metric

    JAR Ingredients

    ADDITIONAL INGREDIENTS (to be added by the recipient)

    Directions:

    1. 1
      Creating the Gift in a Jar:
    2. 2
      Wash and thoroughly dry a 1-quart wide-mouth canning jar.
    3. 3
      Layer the ingredients in the jar as listed above starting with the flour, salt, baking soda, baking powder, oatmeal, brown sugar and then cherries - make sure to press firmly with a flat bottomed object after each addition; make the layers as level as possible.
    4. 4
      Secure the lid and decorate as desired; attach the instructions for making these cookies found below.
    5. 5
      OAT AND CHERRY SCONES GIFT TAG:
    6. 6
      Additional ingredients to be added by the recipient: 10 tbsp melted butter, 2/3 cup milk, 2 eggs, 1 tsp vanilla extract, 1 egg white and 3 tbsp water.
    7. 7
      OAT AND CHERRY SCONES INSTRUCTIONS:
    8. 8
      Preheat oven to 375.
    9. 9
      In a large bowl combine the butter, milk, eggs and vanilla extract.
    10. 10
      Add the contents of the jar and still until just moistened; let stand 5 minutes.
    11. 11
      Shape dough into 2 6-inch rounds and place on a lightly greased cookie sheet about 2 inches apart.
    12. 12
      With a floured knife, score each round into 6 wedges without cutting through the dough.
    13. 13
      Combine the egg white and water and brush over each round.
    14. 14
      Bake for 20-25 minutes or until golden brown.
    15. 15
      Cool for 5 minutes, cut into scones and serve warm; or cool completely and store in an airtight container for up to 1 week.

    Browse Our Top Scones Recipes

    Ratings & Reviews:

    • on December 17, 2007

      I made this for the Christmas Spelling Bee in the Photo Forum. Fits just right in the jar and looks lovely! I will be back to give stars to my review when I make a batch!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Oat and Cherry Scones (Gift Mix in a Jar)

    Serving Size: 1 (83 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 263.8
     
    Calories from Fat 104
    39%
    Total Fat 11.6 g
    17%
    Saturated Fat 6.7 g
    33%
    Cholesterol 62.5 mg
    20%
    Sodium 305.3 mg
    12%
    Total Carbohydrate 34.2 g
    11%
    Dietary Fiber 1.3 g
    5%
    Sugars 9.1 g
    36%
    Protein 5.6 g
    11%

    The following items or measurements are not included:

    dried cherries

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