OAMC Santa Fe Chicken Nachos
"Easy to put together OAMC appetizer or main dish!"
- Ready In:
- 19mins
- Ingredients:
- 8
- Yields:
-
2 appetizers
- Serves:
- 6-8
ingredients
- 3 lbs chicken breasts, boneless, skinless, uncooked, cut into bite sized pieces
- 24 ounces salsa
- 1 (15 ounce) can black beans, rinsed and drained
- 8 ounces cream cheese
- tortilla chips
- cheddar cheese, grated
- lettuce, shredded
- tomatoes, diced
directions
- Cooking Day: Combine chicken, salsa and black beans. Divide evenly into 2 gallon sized freezer bags. Press out air, seal, date and label with cooking instructions.
- Serving Day: Thaw completely. Place in slow cooker and cook on low 6-8 hours, until chicken is tender. Prior to serving, add cream cheese and melt completely. Line a 10x15 jelly roll pan or cookie sheet with tortilla chips. Spoon chicken mixture over chips, then top with grated cheese. Heat in 350 degree oven until cheese is melted. Top with lettuce and tomatoes.
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RECIPE SUBMITTED BY
I am a proud Air Force wife and stay-at-home mom of 3 boys ages 5, 3 & 1, and we are expecting baby #4 in August! Love to cook and was previously loyal to Betty Crocker but am now totally addicted to Recipezaar! (And have been quickly converting my friends one-by-one ever since discovering Recipezaar!) My degree is in Dietetics and I mostly enjoy using Recipezaar to find new healthy recipes to make for my boys and easy and healthy dinner recipes too!
