Nytes Tuna Noodle Casserole
"Posted at my SIL's request."
- Ready In:
- 20mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 1 (12 ounce) package egg noodles
- 1 (15 ounce) can peas
- 4 (6 ounce) cans tuna in water
- 1 (10 ounce) can cream of broccoli soup
- 1 cup ricotta cheese
- 3⁄4 cup ranch dip
directions
- Prepare noodles as directed. While noodles are cooking open cans and layer peas and tuna in bottom of colander.
- Dump noodles on top of other ingredients in colander. By dumping the hot water on top of the other ingredients it heats those ingredients up. Do not rinse.
- Dump all back in noodle pan and add remaining ingredients mixing well. It may be necessarily to cook for a couple minutes on low to melt ricotta.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Married mother of twins. I very seldom ever use recipes as they are written, always modifying and adjusting them. Many times I will take three or four different recipes and come up with a new recipe based on those.
<img src="http://i42.photobucket.com/albums/e347/Saturn6666/KiwiDutch/3chefstag1.jpg">
