Nutty White Fudge

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Recipe by ratherbeswimmin

Southern Living; family favorite

Ingredients Nutrition


  1. Combine first 5 ingredients in a small Dutch oven; bring to a boil.
  2. Cover and boil 3 minutes.
  3. Uncover and cook, without stirring until mixture registers 230 degrees on candy thermometer.
  4. Remove from heat, and let stand 15 minutes.
  5. Add pecans and vanilla; beat wtih a wooden spoon until fudge is thick and begins to lose its gloss (2-3 minutes).
  6. Pour fudge into a buttered 8-inch square pan.
  7. Cool and cut into squares.

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