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This is an easy way to make cookies on the trail without having to do any cooking. All you have to do is a little mixing and boil some water. I found this recipe in The Trailside Cookbook. I have not tried this recipe, but I'm posting it for safe keeping.
- Heat 1/4 cup/50 ml water in a large pan. Add the butter and chocolate milk powder and bring to a boil. Add all the remaining ingredients except the sugar and mix well.
- Shape the mixture into balls (about 12), flatten them onto a tray and sprinkle with sugar.
- Pack in airtight bags and store in a cool, dark place. They will keep for about a week. If you want to keep them longer, they will need to be refrigerated.